OPEN FROM 7.00 PM
TUESDAY TO SATURDAY
A point of reference for all lovers of the finest food and wine.
The wine bar menu is mainly focused on gastronomy, the most esteemed cold cuts, the Jamon Iberico de Bellota "Patanegra" sliced by hand, the selections of the best raw milk cheeses from cow, sheep and goat, anchovies, ventresca of tuna, and a daily offer of seasonal dishes specially designed by Chef Daniele ...
in compliance with
.. More than 20 types of wines by the glass chosen and explained in detail by Stefano. Among the choices there are mainly wines from small vignerons, the rarest Champagne, Pet-Nat, Orange wines with long maceration on the skins, wines from Rock'n'Roll winemakers from all over the world, but also exceptional and old Burgundy wines, or Brunello di Montalcino, which together contribute to create a selection to truly satisfy all tastes.