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13:00 TO 22:00


A point of reference for all food and wine lovers. The wine bar menu is mainly focused on gastronomy, the finest charcuterie, cured meats, the hand cut Jamon Iberico de Bellota "Patanegra", the selections of the best raw milk cheeses from cow, sheep and goat, anchovies from the Cantabrian sea, ventresca of tuna fish, and a daily offer of seasonal dishes specially created by the Chef...


...More than 20 types of wines by the glass chosen by Stefano and explained in detail. Among the choices there are mainly wines from small vigneron, rare Champagne, Pet-Nat, Orange wine, the finest Barolo and the old vintages of Brunello di Montalcino, wines from winemakers from all over the world, from Burgundy to the Jura from Auvergne to Languedoc Roussillon, from Penedes to Andalusia, which all together contribute to create a selection to truly satisfy every taste.