Possa - Cinqueterre Bianco - 2017
Possa Farm - Samuele Bonanini
Riomaggiore, Cinque Terre, (SP) Liguria, Levante
Bosco, Rossese bianca, Albarola, Piccabon, Frapelao
Altitude of the vineyards
from 0 to 120 masl
Shale, rocky and sandstone remains
Yield per hectare
destemming, and left to ferment for 4 days together with the skins, then it is separated from the skins and left in steel for another 4 days, after which the upper part of the barrel continues to ferment in steel, while the lower part is put in barrique.
in oak and acacia barriques.
The harvest is still carried out entirely by hand, carrying the baskets containing the grapes on the shoulders up to the means of transport, in the most fortunate cases there is the aid of the rack railway, the only means of locomotion that serves only some sides.