Drius - Sauvignon - 2018
Isonzo del Friuli - Cormons (GO)
Nature of the soil:
60 - 70 m asl
Double overturned / guyot
4,500 - 5,500 plants per hectare
Yield per hectare:
The harvest took place during the second week of September strictly by hand. The grapes, once transported to the cellar, are subjected to soft pressing into round grains. The must obtained is cold decanted for 24 hours. Fermentation takes place in steel barrels at a controlled temperature which remains constant between 18 and 20 ° C. The wine is then aged on its lees for 6 months during which frequent “battonage” are carried out.
The scent is broad and reminiscent of sage, elderflower and exotic fruits. On the palate it is velvety, soft and distinct.
It goes well with risotto with first fruits and substantial and elaborate first courses. Particularly suitable to accompany seafood and crustaceans. It is recommended to serve at a temperature of 10 ° C.